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Abstract This study was conducted in Borg El-Arab Animal Research Station, Animal and Poultry Research Institute, Agriculture Research Center, and High Institute of Public Health, Department of nutrition, Alexandria University. This study aimed to evaluate some of traits for different local developed strains (Gimmizah, Bandara, Mamourah and EI-Salam) and factors affecting them, and to study the correlation coefficients among some traits studied and among chemical analysis components. Results of the present study could be summarized as follows: 1- Both strain and sex affected significantly at (P |