الفهرس | Only 14 pages are availabe for public view |
Abstract The work aims at studying the effects of replacing crystalline. sucrose by different substitution levels of high fructose corn syrup which \ obtained from National Company of corn production. The replacement of sucrose by (H.F.C.S.) is totally or partially by different percentage, and used in the production of apricot jam, mango 1 I, a |