INTRODUCTION
REVIEW OF LITERAURE
MATERALS AND METHODS
RESULTS AND DISSCUSION
Residues of profenofos, chlorpyrifos–methyl and pirimiphos-methyl insecticides
Effect of processing profenofos, chlorpyrifos-methyl and pirimiphos-methyl insecticides residue on and in tomato fruits and their products
Effect of profenofos, chlorpyrifos-methyl and pirimiphos-methyl insecticides on chemical composition on and in tomato fruits and their products
Effect of tested insecticides treatment on moisture, ash, total protein, total lipids and total carbohydrate (total soluble sugars [reducing and non- reducing sugars] ) of tomato fruits their products
Effect of insecticides treatment on moisture of tomato fruits and their products
Effect of insecticides treatment on ash of tomato fruits and their products
Effect of insecticides treatment on total protein of tomato fruits and their products
Effect of insecticides treatment on total lipids of tomato fruits and their products
Effect of insecticides treatment on total carbohydrates of tomato fruits and their products
Effect of insecticides treatment on the total soluble sugars of tomato fruits and their products
Effect of insecticides treatment on reducing and non –reducing sugars of tomato fruits and their products
Effect of insecticides treatment on total soluble solids (T.S.S) in tomato fruits and their products
Effect of insecticides treatment on (pH- value) of tomato fruits and their products
Effect of insecticides treatment on lycopene content of tomato fruits and their products
Effect of insecticides treatment on mineral content (Na, K, Ca, Mg, Fe, Zn, Cu and P) in tomato fruits and their products
SUMMARY
REFERENCES
الفهرس 
