الفهرس | Only 14 pages are availabe for public view |
Abstract Starch is a biopolymer, present as minute granules, in the roots, seeds and stems of variety of plants, including corn, wheat, rice, millet, barley and potatoes. Chemical and physical properties of starch have been widely investigated due to its suitability to be converted into a thermoplastic and then to be used into different applications as a result of its known biodegradability, availability and economical feasibility. |