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العنوان
Biological Study Using Plants and Herbs in Therapy of Hyperuricmic (G OUT) Rats
الناشر
Home Economics / Nutrition and food Science
المؤلف
Sheren Ebrahem Havez Abo Hager
هيئة الاعداد
باحث / Sheren Ebrahem Havez Abo Hager
مشرف / Fatam El-Zahraa Amin El-Sherif
مناقش / Mohamed Ahmed Zayed
مناقش / Eslam Ahmed Header
تاريخ النشر
2005
عدد الصفحات
140
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
Multidisciplinary تعددية التخصصات
تاريخ الإجازة
1/1/2005
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Nutrition and Food Science
الفهرس
Only 14 pages are availabe for public view

from 171

from 171

Abstract

Gout known as” the disease of kings and the king of disease ”Gout was known from early ancient time’s whene the physicians of ancient Greece and Rome knew its varied features, when Hippocrates noted that gout was rare in women until after menopause and added that eunuchs were not affected. In present study biological studies were carried on group (nit individual plants) of selected plants together , in single group equal (amounts of every plant were blended together.
Grouping of plants:
Herbs group (Artemisia vulgaris, Arctium Berberis vulgairs,
Rosemarinus officinalis)
Vegetables group (Cymara Scolymus, Daucua Carotta, and Petroselinum Sativum)
Fruits group (Fragaria vesea, Pyrus malus, and Cucumis melo).
Common names as follows: Herp group (Mugort, Burdock, Barberry, and Rasmery)
Vegetables group (Artichoke, Carrot, Parsley)
Fruits group (Strawberry, Apple tree, Musk melon or sweet melon)