الفهرس 
Rice grainsOnly 14 pages are availabe for public view
 |  | from | 16 |  |  |
| | | from | 16 | | |
Abstract
Tke effec-b of mois-bure content, temperature degrees,storage periods and %Cell inksractions on viability and vi-gourness of wheat, rice and corn were studied, Also storage in polyethylene and cloth bags vnder laboratory conditions a t Sakha Xxperimental Station, Ministry of Agriculture, A ,R,E, was studied,The three csreal grains were adjusted to 9, I2 and 15 % moisture cor-kents, and stored under four temperature degrees 10, 20, 303C constant and laboratory temperature degree. The stored grains were tested periodically for viability and vFgouz of seedlings at 7 storage perFods 0,2, 4, 6, 8, 3.0 and 12 mon4~3s.For studylng the effect of storagz methods on the viability and vi.gouxx?ss cf seedlings. The three cereal gcains were adjusted t o -2 % mFsture content, stored in:?ealed polyethyiene ba,gs and cloth bags under laboratory conditions.