Author: Ashmawy, Mohmoud Moustafa Abd-Allah./ Title: Predominance of some food-poisoning microorganisms in meat products /

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العنوان

Predominance of some food-poisoning microorganisms in meat products /

المؤلف

Ashmawy, Mohmoud Moustafa Abd-Allah.

هيئة الاعداد

باحث / Mahmoud Moustafa Abd-Allah Ashmawy

مشرف / Hussein Youssef Ahmed

مناقش / mohamed ahmed zedan

مناقش / mouner mahmoud hamdy

الموضوع

Meat products - Food-poisoning microorganisms.

تاريخ النشر

1994.

عدد الصفحات

181 p. :

اللغة

الإنجليزية

الدرجة

الدكتوراه

التخصص

Veterinary (miscellaneous)

الناشر

تاريخ الإجازة

30/4/1995

مكان الإجازة

جامعة أسيوط - كلية الطب البيطري - Department of Meat Hygiene.

الفهرس

Only 14 pages are availabe for public view

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197

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Abstract

Part I : Prevelance of some food poisoning microorganisms in meat products: Recovery of Salmonellae, Staph, aurous, E. Coli, CL. Perfringens and B. cereus from a total number of 100 random samples of different types of meat products were evaluated. The collected samples were 25 from each of minced meat, luncheon, hamburger and sausage. These samples were collected from different shops and supermarkets located in different areas of Assiut city.