الفهرس 
IntroductionOnly 14 pages are availabe for public view
 |  | from | 203 |  |  |
| | | from | 203 | | |
Abstract
The first part of study includes farming mushroom , Pleurtous ostruatus, in home by using rice straw , sugarcane fibers , sawdust , and palm fibers. In the second part , we have discussed methods of cooking mushroom such as boiling (Rice) , stewing (Toorly ), roasting (Eggplant salad ), deep frying (Kofta) , saut(Rb(Be ( Macaroni , and puree potatoes) , dry baking (Cake , Basbousa, Croissant , and Pizza) in addition to fresh foods like salads ( Tahini and Yogurt). Chemical analysis of products has done by using Food Intake Analysis system. These results could support the say that adding mushroom to most recipes resulted in improving Organoleptic properties.