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Abstract
The main objective of this study was isolation and identification of salmonella spp from beaf meat products in el gharbia governerate .120 random samples were collected from different supermarkets of (luncheon-burger {u2013}kofta {u2013}minced meat)biochemical identification by (t.s.i {u2013}urea)serological identification by monovalent and polyvalent antisera.further identification by pcr technique