الفهرس 
Phytogenic natural chemicalsOnly 14 pages are availabe for public view
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Abstract
A 56-day feeding period was performed to investigate the possible impacts of dietary nanocurcumin(0, 50, 100, 150,and 200 ppm) on the growth, nutrient utilization, non-specific immune parameters, antioxidants in Nile tilapia under critical low temperature (21.02 ± 0.11 °C). Fish (n=225; Initial weight = 4.39 ± 0.08 g/fish) were randomly stocked at 15 fish/ tank for five experimental groups in triplicates.Under low-temperature circumstances, dietary curcumin in nano form showed no notable alteration in growth variable, nutrient efficiency, digestive enzymes efficiency, biometric indices, survival rates, and heamatological components.