Search In this Thesis
   Search In this Thesis  
العنوان
Microbial production of omega 3 and its applications in food and industry /
المؤلف
El-Gawish, Heba Mohamed Mansour.
هيئة الاعداد
باحث / Heba Mohamed Mansour El-Gawish
مشرف / Mostafa Mohamed El-Sheekh
مشرف / Mohamed Yasser Bedaiwy
مشرف / Rania Abd El-Khalh El- Shenody
الموضوع
Botany.
تاريخ النشر
2022.
عدد الصفحات
215 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم النبات
تاريخ الإجازة
19/12/2022
مكان الإجازة
جامعة طنطا - كلية العلوم * - النبات
الفهرس
Only 14 pages are availabe for public view

from 255

from 255

Abstract

The present study intended to enhance growth and lipid production, in particular, omega 3 fatty acids of the three different microalgae Microchloropsis salina (formerly Nannochloropsis salina), Micractinium pusillum, and Parachlorella kessleri by utilizing different nutrient supplementation and stress conditions. Depending on lipid productivity and fatty acid profile, the best treatments of each microalga were selected to evaluate the antioxidant and anticancer activity of the produced oil from microalgae. Furthermore, the objective of this study was to investigate the efficiency of the extracted oil in the treatment of burn and excisional wounds of the skin of mice. The obtained results can be summarized in the following points: