الفهرس 
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Abstract
The present study aims to verify the nutritional value of powder red kidney beans and brown rice and the results of enhancing wheat flour (WF) with RKBP and BRP on chemical and nutritional properties. subsequently, the chemical composition such as moisture, fiber, fat, protein and minerals contents were specified. Also, the phenolic content and flavonoid content, carotenoid content and (AA (were also determined, Rheological properties. furthermore, the possibility of using RKBP and BRP in products such as (Crispy Breadsticks, cheese crackers and waffles) preparation, where the use of RKBP and BRP as replacing WF at various extents (30% and 60%) to prepare products with high nutritional value and healthy, as well as sensory evaluation of prepared products. results specified that RKBP has a high amount of protein (21.28%), fiber (3.33) and ash (2.24), while BRP was high fiber (2.45) from WF. Minerals content increased with adding RKBP and BRP. Total phenolics content ranged from (0.76 to 3.85), total flavonoid content ranged from (0.71 to 2.42), carotenoid content ranged from (18.87 to 26.12) and antioxidant activities ranged from (85.95 to 89.75).Rheological analysis of the dough specific that with the increase of RKBP and BRP content the water absorption , stability time and the dough development time are increased; however there is a major tendency reducing and increasing the Elasticity, and Extensibility, while energy decreased .Sensory evaluation of products like Crispy Breadsticks between children and olds , where the best sensory evaluation was in brown rice samples and the lowest sensory evaluation in red kidney beans samples. despite the sensory scores of Crispy Breadsticks followed a decreasing direction with the increased addition of RKBP, however was reasonably good. sensory evaluation of cheese crackers was good. While children are a sensory evaluation of waffles, where the best sensory evaluation was in 30% red kidney bean powder samples and the lowest sensory evaluation was in 30% brown rice powder samples.