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العنوان
Biodegradation of Atrazine by Bacteria Isolated from Egyptian Polluted Agricultural Fields =
المؤلف
Ibrahim,Eman Sami Shaaban.
هيئة الاعداد
مشرف / Soraya A. Sabry
مشرف / Hanan A. Ghozlan
مشرف / Abdelaal Shamseldin
مشرف / Magdy Attia Mohamed
الموضوع
Atrazine. Polluted Agricultural.
تاريخ النشر
2022.
عدد الصفحات
96 p. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
علوم النبات
الناشر
تاريخ الإجازة
9/8/2022
مكان الإجازة
جامعة الاسكندريه - كلية العلوم - Department of Botany and Microbiology
الفهرس
Only 14 pages are availabe for public view

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Abstract

Pesticides are xenobiotic compounds used to prevent, destroy, repel, or mitigate pests and are classified into three major groups: fungicides, herbicides, and insecticides. Pesticides are usually used to improve crop yield and quality as well as maximizing economic re-turns. Herbicides are the most widely used class of pesticides in agriculture
One of the most wildly used herbicide is atrazine (2-chloro-4-ethylamino- 6-isopropylamino-1,3,5-triazine), it is often used to target grassy and broadleaf weeds in corn, sorghum, sugarcane, and rangeland. The annual consumption of atrazine is estimated by 70,000–90,000 metric ton in the world. Because of its moderate aqueous solubility, low adsorption and high mobility in soil and long half-life, it has been exceeded the maximum acceptable levels of drinking water. Although many countries had banned atrazine utiliza-tion such the European Union and U.S.A, it still one of the most extensively used herbicide in the world and in Egypt as well and still detected in surface and groundwater.