الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
OSCC is of the most frequent tumors in the oral cavity and its percentage continues to increase. Chemotherapy and surgery are the main lines of treatment but many patients suffer from many side effects. That’s why the scientists now are trying to discover a new chemopreventive drug with the least side effects. Now days the researcher’s direct their attention to the natural
components in fruits and vegetables and one of the most investigated is
the BR as it is one of the potent chemopreventive agents that had been
studied for its anti-oxidant and anti-inflammatory effects. Its beneficial
effects are attributed to the unique mix of flavonoids, anthocyanin and ellagic acid which are the main components considered to be responsible for the biological properties of BR