الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
Pesticides are chemical or natural compounds used to kill and control a pest and the scattered pets those widely carrying diseases including rats and mice in houses, offices, and streets (Kim et al., 2017). According to targeted pests, pesticides are classified as herbicides, insecticides, fungicides, fumigants and rodenticides, whereas they are categorized to organochlorines, organophosphorus, carbamates, pyrethroids, neonicotinoids, and phenylpyrazoles regarding to the chemical manufacturing. Although pesticides contributing in critical profits in public health, food production and aesthetics, they represent one of the main sources of pollution in the environment and food (Blair et al., 2015; Kumar et al., 2021).Phenylpyrazoles are relatively new insecticides designed to replace the older pesticides involved in public health hazards and manage problematic insect resistance (Vidau et al., 2009).