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Abstract from this study it could be concluded that a great loss in iced chilled fish air freight consignments were recorded during sensory evaluation at inspection departments at air port arrival either at Kuwait and Cairo air ports. The sensory assessment of the represented packagingof air tight EPS fish packages samples revealed that it is rapid and easy methods for evaluation of the fish. It also could be concluded that the very hot environment condition at Kuwait air port during uploading until inspection (in summer reached 500C) played an important step in rejection of 13% from the total consignments during this study with economic loss reached 570778.4DK. |