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Abstract The growing public awareness of nutrition and health care research substantiates the potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial properties. Crackers have high nutritive and economic values as well as protective properties.The chemical composition of wheat, maize, proso millet, quinoa and barley flour was estimated. The effect of these mixtures on their properties was also determined. Estimating total phenol, total flavonoid and antioxidant. |