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العنوان
Nutritional management pre and post living donor liver transplantation (LDLT) in adult patients and it’s impact on outcome /
المؤلف
Ibrahim, Shaimaa Mohammed,
هيئة الاعداد
باحث / Shaimaa Mohammed Ibrahim
مشرف / Osama El Sayed Negm
مشرف / Mostafa Abdelrahman Elshazly
مشرف / Mohammed Said Abdelaziz
الموضوع
Tropical Medicine.
تاريخ النشر
2021.
عدد الصفحات
p 243. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
الأمراض المعدية
تاريخ الإجازة
28/7/2021
مكان الإجازة
جامعة طنطا - كلية الطب - طب المناطق الحارة
الفهرس
Only 14 pages are availabe for public view

from 297

from 297

Abstract

Summary Asthe liver is the largest and most important metabolic organ, it plays a pivotal role in integrating several biochemical pathways of carbohydrate, fat, protein, and vitamin metabolism.Various metabolic changes may occur in end-stage liver disease (ESLD) patients as insulin resistance, depletion of glycogen stores, increase in protein catabolism, imbalance of branched chain amino acids (BCAA) and aromatic amino acids, deficiency of essential fatty acids and poly unsaturated fatty acids So, the prevalence of malnutrition has been reported in a significant proportion of patients with cirrhosis and ranges from 10% to 100%, contingent on the severity of hepatic decompensation in the setting of cirrhosis and it’s related outcomes have been recognized with many studies that show the negative impact after LDLT, such as longer hospital and intensive care unit stay, graft impairment, infections up to mortality. Nutritional status is considered as one of the variables that are highly correlated with patient’s survival, also it is not dependent solely on the disease status, and therefore it is potentially reversible. Thus, interdisciplinary teams should definitely prioritize nutritional therapy as an integral part of liver transplant care considering the difficulties in nutrition status assessment among ESLD patients by using different nutritional assessment methods.