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Abstract was to assess gustatory thresholds and suprathreshold taste intensity and to identify possible gustatory dysfunction modulators among a sample of depressed Egyptian adults under anti-depressants therapy seeking the Psychiatric clinic at the faculty of Medicine, Cairo University. Subjects and methods: 30 depressed patients under antidepressants therapy for at least 3 months or psychotherapy with age ranging from 20 to 50 years old, were distributed into three equal groups (TCA, SSRIs and Psychotherapy groups) and were assessed for |