الفهرس 
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Abstract
The pine, (Pinus eldarica) belongs to the botanical family pinaceae and has been widely used as a protective for many diseases. It is contains numerous phenolic compounds and high nutritional value. Therefore, the aim of this work is to provide a detailed chemical quantification of nutrients. Study the addition of different concentrations (2.5%, 5% and 7%) of white pine as powder on biological and biochemical changes of male albino rats to evaluate the efficiency of white pine on (liver functions, kidney functions, lipid profile and glucose levels. Body weight gain, feed intake, feed efficiency ratio and internal organs weight in tested albino rats were also measured. The results showed that the moisture, protein, fat, ash, fiber, carbohydrates and energy value were 1.1%, 31.29%, 43.00%, 3.28%, 9.00%, 12.33% and 566.84 kcal/100g, respectively. The highest minerals content of white pine were recorded for potassium, phosphorus and magnesium which were730.90, 683.0 and 364.0 mg/100g, respectively. The highest phenolic compounds of white pine recorded for epicatechin and catechin. The values were 10.43 and 10.28 mg/100g, respectively. White pine contains high amount of lysine and glutamic acid, While HPLC analysis of fatty acids showed high amounts of polyunsaturated fatty acid than that of saturated fatty acid. As conclusion, white pine has able to protect the human from many diseases due to high nutritional value and it’s contains many active compounds. Key words: white pine, Chemical composition, Phytochemicals. /