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Introduction
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Review of literature
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Taxonomy
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Aim of the work
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Material, Apparatus and Techniques
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Part I : Phytochemical study of Ocimum forskolei
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Chapter I : Preliminary phytochemical screening of the total ethanol extract from leaves and stems of Ocimum forskolei
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Chapter II : Metabolomic analysis of different fractions from leaves and stems of Ocimum forskolei
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Chapter III : Extraction, fractionation and isolation of the constituents from leaves and stems of Ocimum forskolei
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Chapter IV : Identification of the isolated compounds from leaves and stems of Ocimum forskolei
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Part II : Biological studies of Ocimum forskolei
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Chapter I : Evaluation of LD50 of the total ethanol extract of O. forskolei
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Chapter II : Evaluation of Anti-inflammatory activity of the total ethanol extract and different fractions of O. forskolei
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.Chapter III : Evaluation of anti-ulcerogenic activity of the total ethanol extract, different fractions and different concentrations of ursolic acid isolated from Ocimum forskolei
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Chapter IV : Evaluation of local anaesthetic activity of the total ethanol extract and different fractions of Ocimum forskolei
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Chapter V : Evaluation of anti-epileptic activity of the total ethanol extract and different fractions of Ocimum forskolei
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General summary and conclusion
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Recommendation
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References
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Arabic summary