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Abstract Acrylamide has been widely used since the last century for various chemical, industrial and environmental applications. Acrylamide was readily formed when potatoes (carbohydrate rich) were heated at temperatures above 120◦C (248◦F). Acrylamide was classified as probably carcinogenic to humans by the International Agency for Research on Cancer depending on the animal experimentation causing alarm that dietary acrylamide could be an important human cancer risk factor. |