الفهرس 
AcknowledgementOnly 14 pages are availabe for public view
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Abstract
Increase the production capacity of pea and quality by using safe substances (Salicylic acid and boron) because they are used as food for humans and animal feed and their high content of proteins, carbohydrates, iron, phosphorus, calcium, zinc, copper, vitamins, amino acids, lysine, tryptophan and their content Low fiber. Method and results: The salicylic acid was used at different concentrations (50, 100, 150 ppm) and boron also at different concentrations (25, 50, 75 ppm). The spray was sprayed twice, first after 35 days of planting and the second after 45 days of planting. The experiment contains three replicates and each repeat contains 13 treatments. The results indicated that all the treatments resulted in a significant increase when compared with control. Salicylic acid was found to increase vegetative measurements of plants (plant height, fresh plant weight, plant dry weight, number of leaves per plant, leaf area) and increase in chemical content of nitrogen , Phosphorus, potassium, boron, carotene, chlorophyll A, B) and increased Chemical Compositions of fresh seeds (sugars, non-reducing, total sugars, total carbohydrates, and crude protein). The boron has increased the characteristics of pod length, pod diameter, number of seeds per pod, 100 seed weight, total yield). Conclusion : The best treatment was salicylic acid spray at concentrations of 100 mg / l twice or 150 mg / l twice, resulting in a significant increase in plant length, fresh weight of the plant, dry weight, number of leaves, plant leaf area, leaf content of nitrogen, potassium, phosphorus, boron, carotene, chlorophyll, And the content of the seeds of sugars, carbohydrates and proteins and boron 75 / l twice, which led to a significant increase in the length of the horn and weight of the century and the number of seeds in the century and diameter of the century and the weight of 100 seeds and a significant increase in the content of seeds of sugars reduced and undisturbed and increased Carbohydrate intake, protein uptake and crop yield.