الفهرس | Only 14 pages are availabe for public view |
Abstract The aim of this research was to estimate the migration of heavy metals as well as vitamins lose in foods cooked in different utensils of different pH media ,and also after storage, for 5 days. Also, find out the level of housewives knowledge and practices regarding cooking utensils.This study included on two parts, the first was designed for the laboratory study, and the second for the field work. |