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Abstract The recognition and separation of new bioactive compounds of natural products remains a significant factor to ensure that this way of drug recognition can compete with recent developed technologies such as chemical compound libraries and high-throughput screening of combinatorial synthetic efforts. (1) The present study focused on Cassia nodosa Buch.-Ham. ex Roxb., which belongs to family Leguminosae (Fabaceae) (2) (Figure 1). It is known also as Cassia javanica L. var. indochinensis Gagnepain (3) and Cassia javanica L. subsp. nodosa (Buch.-Ham. ex Roxb.) K. Larsen & S. S. Larsen. |