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العنوان
Some Physiological Studies On Two Sardine Species Sardinella Aurita (Cuv. & Val.) And Sardina Pilchardus (Walb.) from Alexandria Mediterranean Waters /
المؤلف
Abdo, Malak Aly.
هيئة الاعداد
مشرف / الهام واصف
مشرف / محمود ابو شبانه
مشرف / عفاف حلمى
باحث / ملك على عبده
الموضوع
Sardine Mediterranean Waters Alexandria.
تاريخ النشر
1986.
عدد الصفحات
186 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم البيئة
تاريخ الإجازة
1/1/1986
مكان الإجازة
جامعة الاسكندريه - كلية العلوم - Zoology
الفهرس
Only 14 pages are availabe for public view

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from 186

Abstract

- Introduction and Aim of Work
Sardines Family Clupeidae) are considered to
be the most important fishes of the World.
Fisheries of various countries, as well as canning industries depend, to a great extent, on these fishes. Sardines have a Wide geographical distribution allover the world. They are apparently present throughout the Mediterranean common in the tropical and subtropical waters of the Atlantic and Western Pacific. They are pelagic fishes: usually forming shoals at shallow depths (15 to 35 m. at night and 25 to 55 m. by day) in coastal waters over the continental shelf ( Fischer, 1973). They feed on planktonic organisms, mainly diatoms, copopods and larval stages of crustaceans ( Faltas, 1983).
In Egypt, it is well known that the most important sea fisheries were, no doubt, attributed to the sardine fishery. In recent years (1980-1984), they constitute about 26.2% of the total landing of sea fishes according to the statistical reports prepared by Institute of Oceanography and Fisheries, Alexandria Branch. They are mainly caught by purse- seins (fishing by light attraction) also, with gill.