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العنوان
Clinicopathological studies on the effect of some antibiotics used in chickens /
المؤلف
Kaser, Asmaa Nabil Selem Mohamed.
هيئة الاعداد
باحث / أسماء نبيل سليم محمد كاسر
مشرف / محمد اسامه توفيق بدر
مشرف / نصر عبدالوهاب محمد نصرالدين
مشرف / شيماء أحمد عبدالفتاح
مشرف / وفاء محمد محمد حسن
الموضوع
Clinical pathology. Antibiotics. Chickens.
تاريخ النشر
2015.
عدد الصفحات
150 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
1/1/2015
مكان الإجازة
جامعة الزقازيق - كلية الطب البيطرى - Clinical Pathology
الفهرس
Only 14 pages are availabe for public view

from 169

from 169

Abstract

The present work was performed to study the effect of apramycin sulphate, ceftiofur sodium and garlic on E.coli infection through evaluation of hemogram, blood chemistry, immunity and associated lesions in chickens.
One hundred and sixty one day old chicks were used in this study. The birds were divided into eight equal groups. group (1) was kept as normal control. group (2) supplemented with 5 % raw garlic from the age of one day old till 35 days old. group (3) was infected via the crop with E. coli O111 (3 X 108 CFU) at the age of 14 days for 2 successive days. group (4) was supplemented with 5 % raw garlic from one day old till 35 days old and infected via the crop with E.coli O111 (3 X 108 CFU) at the age of 14 days for 2 successive days. group (5) was infected via the crop with E.coli O111 (3 X 108 CFU) at the age of 14 days for 2 successive days then treated with apramycin sulphate (225 mg/L) for 3 successive days at age of 18 days. group (6) was infected via the crop with E.coli O111 (3 X 108 CFU) at the age of 14 days for 2 successive days then treated with ceftiofur sodium 2 mg/kg.b.wt. S/C for 3 successive at age of 18 days. group (7) was infected via the crop with E.coli O111 (3 X 108 CFU) at the age of 14 days for 2 successive days then treated with apramycin sulphate (225 mg/L) for 3 successive days at age of 18 days and supplemented with 5 % raw garlic from 18 days old till 35 days old. group (8) was infected via the crop with E.coli O111 (3 X 108 CFU) at the age of 14 days for 2 successive days then treated with ceftiofur sodium (2 mg/kg.b.wt. S/C) for 3 successive days at age of 18 days and supplemented with 5% raw garlic from 18 days old till 35 days old.