الفهرس 
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Abstract
ACKNOWLEDGMENT
The writer would like to express deep gratitude
to Professor Dr. Laila B. Abd El-Hamid, Professor Dr.S.A.
El-Shabrawy and Dr. Y.A. Hammad, Associate Professor: Food
Science Department, Faculty of Agriculture, Ain Shams University,
for their kind advice and unremitting assistance
right through this course of investigation.
Grateful acknowledgment should be also extended
to Professor Dr. S.M. Khalafalla, Professor of Dairying
in the same Department.