الفهرس 
INTRODUCTION AND AIM OF THE WORKOnly 14 pages are availabe for public view
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Abstract
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{I heartfelt thanks are to ~y deer Professor Dr.
{lh~ed Sa~y Khalifa, Professor of Pediatrics. {iin-Sha~s
University. His scientific support and constr~ctive
fatherly advices a1ded •uch the performance.
Special thanks are due to Professor Dr. Mona
Sale•, Professor of Pediatrics, Ain - Shams University
for her •eticulous reading and helpful sugg€stions.
Thanks are due to Professor Dr. Osman Galal,
Professor of Pediatrics - TnE National F:-:::::2ar•::l~· Ct_-c-’~-:-c:.~r*’
Special Recognition and heartfelt thanks should
go to my beloved sister Dr. Rfaf Sobhy, LecturEr in
Nutrition, Home-economics, Helwan Uni’’ersity, for her
support in £1-Maadi district. Her suggestions shape the
management of dietary data.
Sincere thanks are extended to Professor Dr.
Mohamed Hassan, Professor of statistics, Cairo University,
for providing the necessary statistical support.
Credit must go to Professor Dr. Mohamed £1-
Ghorab, Professor
for providing the
and supervision.
membt-rs.
of biochemistry-Nut~ition
necessary laboratory
I would not miss to thdnl
]r;3t it.:..t.tt?
fac;. 1 itie-s
h”-’ lat•
I a• also indebted to Dr. Raesha Rli, Lecturer in
clinical pathology, Rin-Shams University, for demonstrating
the technique used in TIBC estimation.
My gratitude is alsc to
c!iild.”’t?n
work.
and the:.·..-
the
Thanks should also go to Mr. Salah Za)!~loul,
Computer Llnit 1 Nutrition Institute, who perfect!~ and
artistically handled the project of typing and printing.