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Abstract {ICf;NOf.IL £ DG£ ME NT {I heartfelt thanks are to ~y deer Professor Dr. {lh~ed Sa~y Khalifa, Professor of Pediatrics. {iin-Sha~s University. His scientific support and constr~ctive fatherly advices a1ded •uch the performance. Special thanks are due to Professor Dr. Mona Sale•, Professor of Pediatrics, Ain - Shams University for her •eticulous reading and helpful sugg€stions. Thanks are due to Professor Dr. Osman Galal, Professor of Pediatrics - TnE National F:-:::::2ar•::l~· Ct_-c-’~-:-c:.~r*’ Special Recognition and heartfelt thanks should go to my beloved sister Dr. Rfaf Sobhy, LecturEr in Nutrition, Home-economics, Helwan Uni’’ersity, for her support in £1-Maadi district. Her suggestions shape the management of dietary data. Sincere thanks are extended to Professor Dr. Mohamed Hassan, Professor of statistics, Cairo University, for providing the necessary statistical support. Credit must go to Professor Dr. Mohamed £1- Ghorab, Professor for providing the and supervision. membt-rs. of biochemistry-Nut~ition necessary laboratory I would not miss to thdnl ]r;3t it.:..t.tt? fac;. 1 itie-s h”-’ lat• I a• also indebted to Dr. Raesha Rli, Lecturer in clinical pathology, Rin-Shams University, for demonstrating the technique used in TIBC estimation. My gratitude is alsc to c!iild.”’t?n work. and the:.·..- the Thanks should also go to Mr. Salah Za)!~loul, Computer Llnit 1 Nutrition Institute, who perfect!~ and artistically handled the project of typing and printing. |