الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
This study aimed to : Wheat ( triticum aestivum l.) is one of the most important nutritional cereal crops in egypt and all over the world in egypt the total cultivated area of wheat reached about 3.213 million fedan and the total production exceeded 8.796 million tons with an average of 18.25 ardab/fed. in that manner wheat is the stable food crop of he urban areas moreover it is used widely in blending with maize flour in rural areas to make bread macaroni biscuit and sweets its also worth mentioning that wheat straw is a source of fodder for animals.