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العنوان
Meat Production from Pekin Ducks And It’s Relation With Some Economic Traits /
المؤلف
Kandil, Mahmoud Salah Abdel ghafar.
هيئة الاعداد
باحث / محمود صلاح عبد الغفار قنديل
مشرف / محمد السيد سلطان
مشرف / احمد عبد الوهاب عنب
مناقش / جودة محمد جبريل
الموضوع
Poultry.
تاريخ النشر
2014 .
عدد الصفحات
128 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علم الحيوان والطب البيطري
تاريخ الإجازة
6/4/2014
مكان الإجازة
جامعة المنوفية - كلية الزراعة - قسم إنتاج الدواجن
الفهرس
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Abstract

The present work was carried out in the Farm of French group at sadat City,
El Menofiya Government which cooperated with the French Gourmand (Duck
breeders) selection group. The experiment was conducted among 2012 for two
generation in order to study the effect of generations, lines, sexes, and feeding
system on some productive traits of Pekin ducks from two generations.
Tow Pekin duckling lines (Light line, PKL and medium line, PKM) wee
used for both males and females, then they were allawed to two feeding system
(ad-libtum and two meals daily) during the growing period (1 – 50 day of age)
under the condition of commerical farms in Egypt.
In general, the present results indicated that PKM line was more efficient
than PKL line under ad Libtum feeding system, but PKL line was more efficient
for meat production than PKM line under two meals feeding system. Also males
were more efficient for meat production than females under all studied feeding
systems. Breeders and producers must take these factors in consideration the
interaction effects between lines, feeding system and sex when they applied and
produced ducklings for meat production.