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العنوان
Technological, Chemical And Nutritional Studies On By-Products Of Dehydrated Food Companies /
المؤلف
El-Wazerei, Mona Farahat Ali.
هيئة الاعداد
باحث / Mona Farahat Ali El-Wazier
مشرف / Yousif Abd-ElAziz Elhassaneen
مشرف / Sherif Sabry Ragab
مشرف / Sherif Sabry Ragab
الموضوع
Nutrition.
تاريخ النشر
2011.
عدد الصفحات
77 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
التعليم
تاريخ الإجازة
1/11/2013
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - Department of Nutrition and Food Science
الفهرس
Only 14 pages are availabe for public view

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Abstract

Diabetes mellitus is a group of diseases characterized by a defect in
insulin secretion and increased cellular resistance to insulin, insulin elevated plasma glucose levels. So, this study aimed to study the effect
different levels of some available spices as cinnamon and ginger to
reduce the level of blood glucose of female albino rats which induced
alloxan. This study was carried out using 3%, 6%, 9%cinnamon, and 3%,
6% and 9% ginger which are commonly used in Egypt.
* The study was carried out as follows:
Rats were divided into 8 groups 5 rats in each group fed several diets
for 28 days as follows:
- Control (-): group of rats fed on basal diet as a negative control.
- Control (+): group of diabetic rats fed on basil diet as positive
control.
- Group 1: group of diabetic rats fed on basil diet containing 3%