الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
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Abstract
Previous studies ensure that the increase hyperglycemia and hypercholesterolemia
for men, women and children (especially Diabetes mellitus) so, it was very
important to find other solution to face these diseases. We discover the benefit of
some spices which we use in our daily life to decrease the risk factor of
occurrence with these two diseases to be a prevention factor and replacement for
drugs and other medication which have side effect beside its therapeutic role.
This study aim to know the effect of different concentration from cinnamon,
marjoram, ginger (spices that used) we used these spices lonely and equalized
mixture of them.
The importance of the study also to obtain the prevention point of these diseases
through feeding healthy experimental rats with these different concentrations of
spices.
The study was divided into three periods, the first one to feed rats with basal diet
then incidence of disease then treatment about add these components (spices)
clean, pure, powder and fresh to regular diet.
It was very important to study other un expected effect of using these spices
throughout laboratory and histopathologicaly analysis of rats serum.