الفهرس 
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Abstract
A total of 120 sample of minced beef fresh beef burgers and fresh sausage were examined bacteriologically from the
Kingdom Saudi Arabia (90 samples 30 for each item) and the Arab Republic of Egypt (30 samples 10 for each item) The
recorded results showed that the average micribial numbers access to log ₁₀ CFU/g were in fresh minced beef (6.38 and 60.92).