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العنوان
Characterization of Staphylococcus aureus Isolated from Different Sources with Special Reference to Protein A /
المؤلف
Mohamed, Elgabry Abdelaleem Elgabry.
هيئة الاعداد
باحث / الجابرى عبد العليم الجابري
مشرف / وجيه أرمانيوس جاد السيد
مشرف / جاكين كمال عبد الحليم الجاكى
مشرف / نجوى سيد سيد محمد عطا
الموضوع
Staphylococcus aureus. Special-reference. Protein A, Staphylococcal.
تاريخ النشر
2006.
عدد الصفحات
171 Leaves :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
الناشر
تاريخ الإجازة
1/1/2006
مكان الإجازة
جامعة القاهرة - كلية الطب البيطري - Microbiology
الفهرس
Only 14 pages are availabe for public view

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Abstract

A total of 409 samples were investigated bacteriologically to detect the occurrence of staphylococci among. the diseased animals and human, the highest isolation rate was observed in human samples (36%) followed by dog (28%), bovine (24.8%), ration (14.7%) and chicken (120/0) samples. A total of 78 S. aureus isolates secured from different animals and human origins were characterised and identified using the most important conventional biochemical tests as anaerobic glucose fermentation, catalase, coagulase, acetoin production, novobiocin sensitivity and mannitol fermentation. SpA was extracted from 17 S. aureus isolates (5 bovine, 6 human, 2 dog, 2 concentrated ration and 2 chicken isolates) as well as from Cowan 1 strain to estimate the molecular size of SpA by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) analysis. Antibiogram patterns of 15 S. aureus isolates has been fully studied.