الفهرس | Only 14 pages are availabe for public view |
Abstract The following points were conducted in the present study : 1-What are aflatoxins. 2-Aflatoxins in poultry feedstuffs. 3-Biological effects on aflatoxins [growth performance and efficiency of feed utilization, immunity, liver, kidney, reproductive system, hematology, effect of dietary AFB on egg production and egg quality, aflatoxin B residue in poultry production, serum constituents (liver function, kidney function, total protein albumin and globulin, calcium and phosphorus, total lipid and cholestrol, pathological changes caused by dietary Af)] 4-Methods applied to detoxify aflatoxin contaminted feeds (physical methods, chemical methods, biological methods). |