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Abstract
The effect of nutritional care on the elderly health: this study aims evaluation of nutritional care for the elderly and its impact on their nutritional health status the study includes sample of 150 person (57 males 93 females ) these institutions [four without fees four with marginal two with fees] according to finical distribution These study includes : (1) Social study(2) Study of the nutritional health status: (a)current health care (B ) different diseases of the sample (c)anthropometric measurements(weight–height-fat percentage ) The weight and fat % -water % are calculated by IAICA DENUCE (advanced technology body water –body fat -is turjione garanzia M D 6144 system made in Italy ) The data used for calculation (1)No of the elderly (2)height(3) age (4) fitness.