الفهرس 
Sources and Preparation of Green TeaOnly 14 pages are availabe for public view
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Abstract
SUMMARY SUMMARYThis study provides a nutritional, hematological, and
sonar diagnosis study on pregnant and their embryo in different
gestational age by using some kind of food. It included the
following parts:-
Green tea is one of the most popular beverages consumed
across the world second only to water. Therefore need to study
the effect of green tea on one of the vulnerable groups are
pregnant women to find out the effects charged to the mother
and fetus.
· This study was conducted on the number of 68 pregnant
women after the volunteers to make sure they are not
diseases, study was conducted in a hospital Quesna in the
unity of family planning.
· Samples were taken 24 hours to retrieve food and to
identify the nutritional status of pregnant women, was
taken 24 hours to retrieve food and to identify the
nutritional status of pregnant women.
· Processing of green tea by putting tea in boiling water and
give it to the mother at room temperature.
· Perametors were measured height and weight for pregnant
mothers.