الفهرس 
الباب الاوليوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
The Study consists or fine chapters, the first deals with the review
of literature in red neat, dray and poultry production field ~economic and
technical Studies, the second reused the theoretical and analytical fonn of
livestock and poultry in Egypt and research sample, the third sheds the
light on the red meat production : it divided in tow part, the first part is
related to red neat product ion in Qualybia governorate and the second is
related to red meat production in north sainai governorate. The first part
of the third chapter divided flattening into three Stager : the first
(buffaloes) from birth -85 Kilograms. the secured from ( 90 - 200 Kig )
and the third from ( 200 - 450 K ) livewight.By studying the different cost items, it was found that the
production cost putorccf cow meat amounted to 4673 L.E in the second
Stage (tradiroral sector) equals the production Cost per ton ofbufTalo neat
(specialized government sectorj.also, it was found that the progenitor cost
per ton of buffalo neat estimated at 4766 L.E in the second stage
( specialized private sector ) , the production cost per ton of cow neat
estimated at 5570 in the third stage cespecialized private sector), the
production cost per ton of buffalo meat amounted to 5629 L.E in the
khirdstage ( erpeeialized private sector) and the produeticer cost perl ton
of cow meat a mounted to 5827 ( Agricultural reform ) .
By applying the return 011 investment retiree as measurement for
economic efficiency, the study showed that the buffaloes and cows steers
fahening had a gain estimated at 30% and 29 % in the second stage for
both specialized private and fraditiorcal sector respectively, also, it was
found that the butT a loess fahening had again amounted to 41% in the
third stage ( specialized private sector ), the cows fattening had again
estimated at 270/0 in the third stage ( specialized government sector) and
the cows fattening had also ( Agiculuiral reform ) .
The study indicated that the production cost per ton of-sheep and
goat meat amounted to 8875 and 7963 L.E. in both private and
government sector respectively in N0I1h sainai governorate, while
thcproduetion cost per ton affattening steers estimated at 592] L.E .
By applying the return oninvestement retiree, it was found that the
sheep and goats breeding in fann had a high rate of return estimated at
168 %, the sheep and goats breeding in Elrebat ( private sector) had arati
of retum estimated at 29% , the steers fattening had again amounted to
28% and the sheep and goats breeding had again amounted To 23% in
government sector the fourth chapter deals with the economics of milk
production in Qualyobia and north sainai governorate.
The study showed that the production cost per ton of milk estimated
at ,1806 and 1874 L.E in both specialized privet and traditional setters
respectively actively , while this cost estimated at 2469 L.E. per ton of
milk production in government sector.
By applying the return an invents retiree in milk production field in
Qualyobia govemors, it was found that the specialized prevail and
traditional setters had area of return estimated at 21% and 19% for both
, sector pespeetively, as the government seetar had a loss amounted to
6.5 %, also, the study showed that the production cost per ton of milk
produced in north sainai governorate estimated at 1423 and 2600 L.E. for
both private and traditional setters respectively.By applying the return on investment criteria in milk prodnetion
fuild in north sainai g~lVemorateit was found that the private sector sample
had arate amounted to 29% while in the other hand, the govemment sector
( educational) had also estimated at 29 % .The fine chapter investigated the economic analysis of poultry
production activity in Quabyobia and north sainai govemorates .
The analysis results indicated that the production cost per thousand
eggs of white and brown varieties produced by private Sector estimated at
175 and 182 L.E. respectively, as his cost per one thvsand eggs produced
by government sector estimated at 172 L.E. By applying the rehire or investment couturier of table eggs
produetion activity sit was found that the white and brown varieties
produced by private sector had arate of return amounted to ]2% and 11%
respectively, as for varieties of whit eggs produced in government
sectorhad arate estimated at 2% . -
The study showed that the production cost private and govemment
sectors amounted to 694 and 609 L.E. respectful, as the production cost
per one thousand of Egyptian eggs ( incubation eggs) estimated at 2061.E.
By applying the return 011 investment criteria, it was found that the
Egyptian incubation eggs produced by government scatter had arate
amounted to 2 %, also, the study showed that the produetion cost per ton
of neat of hybrid and Iyrheman varieties estimated at 3069 and 3332 L.E.respectively and by using the return 011 investment criteria was found that the hybrid and Iyrheman fattening had arati of return amounted to 30% and
20% respectively, as the family chick en breeding activity had” arate
amounted to 130%.The study showed that the produetion cost per ton fattening chicken
meat produced in north sainai amounted to 3875 L.E., as In the other
hand, the rate of reform on investment estimated at 2.4% .
1- Attention must be directed toward breeding cows and buffaloes
steers through subsidy for breeders such as cash loans.
2- Expanding the varieties for meat thorough importing males or by
bridization .
3- Increasing the rally of the round fund in north sainai .
4- Improving the Egyptian families a billets in possessing and
breeding family ehichen to increase family income.
5- Producing the traditional feed produced fro’ll residual
agricultural crops.