الفهرس 
الباب الاوليوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
Animal production one of most important agricultural
sector In Egypt for what it contributes in national income. It
contributes about 11.6 Milliard L.E Represent about 350/0 in
total Agricultural income which is about 32.5 Milliard L.E in the
period of(1990-1995).
The importance of red meat because it is the main source
of Animal protein in Egypt customer food since it has high
value of biology compared with plant protein.
Research problem. Focus on decreasing of meat amount
for person in Egypt. The average of person consumption rang
between 25-29 g/day. It represents about 39% of basic needs of
animal protein, which is about 70g/day. Red meat is a problem
because of the limitation of available resources and its
incapability satisfaction in the variation and different.
The research aimed to study red meat production in Egypt
in many types and effective variables on production, production
survey and production cost in one of the commercial farms. It
aims also to determine marking system in red meat in Egypt.
And to know the current situation in meat consumption. It
suggest also some recommendations to help in solve some of
meat production problems in Egypt to use it in putting some
economic policies which are enclose the gap in red meat
production, ’
The study includes on five chapters. The first one, discuss
introduction, research problem, objectives, Methodology, data
resources in addition to the review of animal production.
\ The second chapter discusses red meat production
nationally and internationally.
The third discusses red meat production costs in one of
commercial farms in addition to technical and technological
framework in the studied sample. Whereas the forth chapter
discusses Egyptian meat consumption. At last the fifth chapter
discusses red, meat marketing in Egypt.
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Recognized from first chapter, first part that the average of
international red meat in different types about 2590.5 Million
animal head as an average in the period (1990-1997), cows has
the first position in 500/0followed by Sheep, Buffalo and Camel
in 430/0, 6.40/0, 0.70/0 as arrangement from the average
international production of red meat in the same mentioned
period.
The second chapter study numbers of productive animals
of red meat in Egypt. It about 9954 animal head in the period of
’(1980-1996), sheep number have the first position in total
, productive animal of red meat in Egypt, it is about 35% and the
next is Cows, Buffalo Goats, Camels in 280/0, 26%, 9%, 20/0,
from total production of numbers of red meat animals.
The study appears also that Caws has the first position in
43.40/0 from total product quantity of red meat in Egypt, which
is about 566.9 1000 Tones in the same period followed by
Buffalo, sheeps, Goats, camels, as 39%, 8.3%, 4.9%),4.4% as
arrangement from total produced quantity of red meat in Egypt.
Also the mentioned part study development number of
slaughtered animal inside and outside governmental slaughter
points in period of 1982-1996, it appears that sheeps have the
first position in 300/0from total number of slaughtered animals
which about 6.86 Million animal head the next are Cows, Goats,
Buffalo, Camels, in 25.6%), 23.4%, 19.4%, 1.50/0, as
arrangement from total number of slaughtered animals inside
and outside Governmental slaughtered points in period 1282-
1996.
The chapter study also the effective variables on red meat
production, also it focus on the feeding problem, Geographical
distribution of animal head number in Egypt, the Geographical
distribution of total slaughtered animals inside governmental
slaughter points whether locally or imported animals in 1996 in
Egypt. It is appeared. that Cairo Governorate is in the first
position in numbers of slaughtered animals inside governmental
slaughter points in 31.8% compared with total number of
slaughtered animal in the republic and the next are Giza, Alex,
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Qualyobia as 11.810/0, 8.3%, 6.2°iO, as arraignment from total
republic.
The third part discusses also the red of national program of
raising young Buffaloes in developing Local Production of red
meat specially studying executive pollicies of the program,
problems obstacles of it.
Third chapter study production costs of red meat in Egypt
in a commercial farm by attentionaly sample. It appears that the
average the cost of alive animal about 5.63 L.E, the margin
benefits for the farmer about 225.9 L.EI animal head.
The forth part discusses consumption of red meat in Egypt
it ’appears that consumed slaughtered meat locally and the frozen
meat and the imported meat contribute about 75%, 16.6%, 8.70/0
in order from the total consumed meat in the period 1990-1997.
The average for persons of consumed red meat whether locally
or imported was about 9.7%, 3.023Kg in 76.25%, and 23.75% in
order [1’0111 the total of persons share in the available meat in the
same period.
Buffalo, alive sheep and goat meat and Tinystine of cows, meat
and Tinystine of sheeps and goats in 22%, 0.440/0,0.43%, 0.2%
in the order from the total import of studied red meat in the
same period .
.The part discusses also geographical distribution of export and
import of the studied kinds. The commercial of balance of them.
The fifth chapter study marketing of red meat in Egypt.
The first part about marketing of red meat concerning about
marking system of red meat, Its markets, marketing service,
marketing efficiency, marketing behave in red meat and
assessing of marketing margins in physical quantitative equity
of adult animals of caws, baffles it appears that the farmer part
was increased.
Whereas second part in mentioned chapter studying of outside
marketing of red meat in Egypt including on exporting and
importing of red meat us minor of total national agriculture
export and import. And the export and import of the kinds under
studying, it appeared that the quantity of exporting a sheeps and
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goats had the firstposition and 65.40/0 percentage form the total
of exporting red meat in the study.
Fallow by exporting of Tinystine, meat, sheeps and goats,
exporting of Tinystine and meat of cows, camel, Buffalo in
, ’18.30/0, 12.9%, 1.8% and 1.5% from the total of exporting.
Studied red meat in the period 1992-1997. The study also
, appears that the exporting of alive camels had fist position in
770/0 form the total of imported red meat. In the studying the
same period followed by the iInporting of alive cows.
At last the study has a brief and recommendation,
references in Arabic and English.