الفهرس 
محتويات البحثيوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
SUMMARY
This study emphasises the important role played by
agriculture in the Egyptian economy. This is due to the fact
that agriculture is providing food for Egyptian peoples.
Therefore, agriculture is a fundamental source for food
security that provides basic food in addition to reducing
importation.
This thesis studies some technical and economic sides
that determine the quality of egg production in Kalubia
governorate.
The study included an introduction and five chapters.
The first chapter includes a review of economics of egg
productions and is divided into two sections
The’ first section includes the theoretical framework of
the economics of egg production. The second section includes
the previous studies in the field of the economies of poultry
production in general and egg production in particular.
The second chapter includes the economic characteristics
of poultry farms in Kalubia governorate. The third chapter
focuses on the production costs of poultry farms in Kalubia
governorate.
The fourth chapter includes measures of economic
efficiency in egg farms in Kalubia governorate.
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The fifth chapter includes the summary of the study :
The annual individual consumption rate of eggs rose form
47 eggs in 1979 to 101 eggs in 1985 as a result of the
increasing investment in eggs industry which totalled L.E. 3
billion in 1987.
The study also pointed out the increase of individual
consumption of animal protein from eggs from o.6 grams per
day in 1979 to 1.5 grams/day in 1985.
The study also showed the diminishing role of the
traditional secor in egg production from 93.7 percent 1979 to
27.8 percent in 1985.
The study showed that the per capita consumption of
animal protein in Egypt reached 13.8 grams/day from 1988. In
the meantime, the Food and Agriculture organisation (FAO) and
Worled Health organisation (WHO) recommended that the
protective limit necessary of animal protein for man’s
physical buildUp to perform his various activities ranges
from 33 to 40 grams/day.
minimum
in animal
than the
protective
The study also showed that the
production in Egypt where needs are
available production that provides the
limit of protein necessary for every body.
shortage
far more
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The study includes both
analysis to explain various
production.
descriptive and quantitative
economic phenomena of egg
The first section is displayed in two parts; the first
part includes the theoretical framework of egg production, we
notice that the poultry that differ in the egg producing age,
maturity age and the number of eggs they lay. We find that
the hen lays from 280 to 300 eggs per year the duck 280 eggs
per year, the turkey from 100 to 150 per year and the goase
from 80 to 100 eggs per year.
The most important sectors produce eggs and poultry in
Egypt, are the traditional (rural) sector and the commercial
sector.
The factors affecting egg production vary from genetic
factors to environmental factors.
The second chapter presents the most important previous
studies in the field of eggs and poultry economies.
The second chapter is concerned with the economic
characteristics of egg farJllS in Kalubia Governorate. Two
sectors for egg production have been mentioned in this
chapter. They are : table egg production sector and hatching
egg production sector. The study high lights the saaple farms
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which are divided, according to the kind of administration
into 1- Public sector farms and 2- Private sector farms.
The third chapter studies the production costs of egg
prOduction in Kalubia Governorate.
1- Variable production costs which include
a- Fodder costs
b- Medicinal and veterinary care costs.
c- Additives and concentratives of fodder costs
d- Ground cover costs.
e- Water, light worming and fuel costs.
f- other variable costs.
The study concentrated on analysing the variable costs
(in the white breeds of table egg) and showed that the most
expensive is the cost of fodder which amounts to a minimum of
76.85 percent and maximum 83.92 percent of the total costs of
table eggs.
The analysis of the various items of variable costs in
brown stock egg shows that the largest item is the value of
feeds. It ranged between a minimum of 85. 51 percent and a
maximum of 87.81 percent with a general average amounting to
86.25 percent .•
The analysis of the various items of variable costs in
Egyptian stock egg shows that the largest item is the value
of feeds. It general average amounting to 76.85 percent.
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maximum of 9.76 percent with a general average amounting to
7.22 percent (this in white stock which are production of
table egg) and this item in brown stock is the ranged between
minimum of 3.13 percent and a maximum of 3.95 percent, with a
general average amounting to 3.50 percent, (this is low as
seam ranged in white stock because that is stock are rising
in old farm) this ranged in Egyptian stock with a general
average amounting to 2.23 percent and this item in batching
eggs shows that ranged between a minimum of 7.86 percent and
a maximum of 12.43 percent in all stock provided by egg chick
broiler meat, and it shows the Egyptian stock for the egg
hatching this item come to 3.74 percent for all costs. And it
indicated that the new stock which are bought from Holland
actually stimulated the development of production poultry
because it ensure low cost the analysis of the fields survey
shows that the average total costs for one thousands of eggs
white was 124 pounds, one thousands of eggs brown was 128
pounds, and thousands of eggs Egyptian strain was 156 pounds.
The fourth chapter showed that the egg production
efficiency in the private sectors is greater than that of the
pUblic sector, and the efficiency measurements on commercial
farms are grater than other sectors.
The fifth part included the Arabic summary of the study.