الفهرس Only 14 pages are availabe for public view
 |  | from | 66 |  |  |
| | | from | 66 | | |
Abstract
This study was planned to throw light on the quality of milk powder chemically and bacteriologically. This aim was achieved by examination the milk powder :
Chemically for :
-Determination of Titratable Acidity.
-Determination of Fat percentage.
Bacteriologically for :
-Aerobic plate count.
-Detection of Salmonellae.
-Enumeration and isolation of Bacillus cereus.
-Detection of staph. aureus enterotoxins.