الفهرس 
IntroductionOnly 14 pages are availabe for public view
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Abstract
This research was planned to produce some new dietetic dairy products for special functions and special people. The study was dealt with iron fortification of yoghurt and white cheese for overcoming the iron-deficiency anemia for producing the light dairy products, this study was concerned with using diafiltrated milk; which had low lactose content; in manufacturing of ice-milk with replacing sucrose with another sweetener such as high fructose corn syrup.