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العنوان
Assessment of the quality of soft cheese manufactured from reduced milk fat /
الناشر
Mohamed Ali Ahmed Ali,
المؤلف
Ali, Mohamed Ali Ahmed.
هيئة الاعداد
مشرف / F.S. Ibrarhim
مشرف / A.M. Darwish
مشرف / M.B.M.Moustafa
باحث / محمد علي احمد
الموضوع
Soft cheese. Soft cheese - quality. fat.
تاريخ النشر
1998 .
عدد الصفحات
133 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم وتكنولوجيا الأغذية
الناشر
Mohamed Ali Ahmed Ali,
تاريخ الإجازة
1/1/1998
مكان الإجازة
جامعة المنيا - كلية الزراعة - صناعات غذائية
الفهرس
Only 14 pages are availabe for public view

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from 173

Abstract

This work was carried out to assess the make – procedure modification on the quality of reduced fat Domiati cheese .
The study was divided into three parts :-
Part 1: The coagulation properties of low-fat milk.
Part 2 : Some factors affecting on the coagulation properties and the quality of Domiati cheese made from low-fat milk.
Part 3 : Domiati cheese manufacture .