Author: Mohamed, Mohamed Yousef Abo El-Waffa./ Title: Improving the keeping quality and untritive value of yoghurt /

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العنوان

Improving the keeping quality and untritive value of yoghurt /

الناشر

Mohamed Yousef Abo El-Waffa Mohamed

المؤلف

Mohamed, Mohamed Yousef Abo El-Waffa.

الموضوع

Dairy products.

تاريخ النشر

2009 .

عدد الصفحات

iiix-97 p. :

الفهرس

Only 14 pages are availabe for public view

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