Author: zaki، eid ali./ Title: studies on the chemical and biological properties of meat as affected by processing and storage /

Search In this Thesis

العنوان

studies on the chemical and biological properties of meat as affected by processing and storage /

الناشر

eid ali zaki،

المؤلف

zaki، eid ali.

الموضوع

nutrition.

تاريخ النشر

1998 .

عدد الصفحات

145 p. :

الفهرس

Only 14 pages are availabe for public view

from

168

from

168

Abstract

meat is defined asthose animal tissues which ara suitable for use as food.freezing is considered the most common and adequate method for long term pressrvation of several kinds of food especially for animals protein sources.