الفهرس | Only 14 pages are availabe for public view |
Abstract THE Abject Of This investigation Was undertaken To Study And Owing Points: sSome Physical and Chemical Characteristics Of Fayoumy Apricot And Chantenay Red Car Carrot Varieties. Evalution Of Some Physical, The Effect Of Pasteurization And Storage At Room Temperature On Some Of The Physical,ffect Of Addition Of Carrot Juice To Apricat Juice On Some Physical, |