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العنوان
Studies on the levels of polycyclic aromatic hydrocaebons in some foods
المؤلف
Mokhtar, sayed mohamed
الموضوع
food technology
تاريخ النشر
2001
عدد الصفحات
iii, 89 p.
الفهرس
Only 14 pages are availabe for public view
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