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العنوان
studies on freezing preservation of fish /
الناشر
eman mohamed adel mohamed el-sabae,
المؤلف
el-sebae, eman mohamed adel mohamed.
الموضوع
nutrition.
تاريخ النشر
2002 .
عدد الصفحات
101 p. :
الفهرس
Only 14 pages are availabe for public view

from 115

from 115

Abstract

frozen storge is one of the technological methods prevent putrefacton and autolysis of fish meat.