الفهرس 
gross chimeical composition
chimeical quality of protinsOnly 14 pages are availabe for public view
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Abstract
deumiatti cheese i.e fresh and pickled is considered to the main national soft type cheese produced in egypt
| الفهرس | Only 14 pages are availabe for public view
| ||||||||||||||
Abstract deumiatti cheese i.e fresh and pickled is considered to the main national soft type cheese produced in egypt | |||||||||||||||